Boqueróns, pickled spanish white anchovies & castel vetrano olives  5.

Olive Plate, mixed olives with caper berries and orange fruit  6.

Pintxos de Carne Adobada, adobo marinated pintxos of beef with

    cucumber relish  5.

Lobster Enchilada, with cheese and a red chili lobster reduction   12.

Cheese Course, manchego & lange robiola w/ flatbread and fruits  8.

Smoked Mussels & Mushrooms, w/ a red wine shallot reduction sauce  6.

2 Smoking Fish, house smkd salmon, trout mousse & horseradish chevre  8.

Salt Cod Fritters, with sambal-lime aioli and fresh kiwi fruit salsa  8.

Crab Cakes, twin fried cakes with a 3-chile honey mango sauce  10.

Broiled Oysters (4), topped with shallots, parmesan, spinach & bacon    12.

Oysters on the ½ Shell, daily varieties ...    2.50 (Each)  14. (½ Doz.) 

Antipasto, olives, beans gigandes, edamame, basil,  mozzarella, tomato &          

    peppers  13. 

Exp. Antipasto, with saucisson sec and tuscan salami  16.

Venison Sausage, w/onion cabbage saute' cotswald cheddar & maple -

    apple mustard   10.

Slow Roasted Pork, w/ citrus chipotle barbeque and red chili sauces    10.

Fresh Fish Sandwich, the fish and the sauce depend on the day but always     

    sit atop fresh baked bread, lettuce, tomato, onion & malt fries  13.

Fiddlers’ Burger, (8oz.) prime ground beef w/ bacon, cheddar, rstd. green     

    chili & tomatillo salsa, onion, lettuce and tomato, served with fries  12.

The Turkey Burger, (8oz.) local all natural ground turkey on a challah bun 

    with red-chili aioli, cheddar, 2 fat onion rings, lettuce, tomato, & fries  12.

The Hooligan, (8oz.) - prime ground beef topped w/ (4oz.) maine crab salad, 

    caramelized onion, bacon, swiss cheese, lettuce, tomato & fries  20.

Soup, one or more made daily ~ market price

House Green Salad, with olives, tomato, cucumber, onion & choice of lemon     

    vinaigrette or blue cheese  4.

Caesar Salad, with herbed croutons and parmesan       5.(sm)  9. (lg)

                                                           with fresh lobster  12.(sm)  20.(lg)

                                                           add anchovies  2.

Insalata Caprese, alternating layers of fresh mozzarella, fresh basil and fresh     

    farm tomato with a garlic & herb vinaigrette  13.

Greek Salad, w/ kalamata olive, artichoke, feta, tomato, cucumber, peppers, 

    red onion and our greek dressing    14.

Tuna Sashimi & Seaweed Salad, cucumber, ginger, lime, scallion and         

    wasabi  13.

Grilled Tenderloin Steak Salad, onion, carrot, tomato, red cabbage, mixed 

    greens, spice of life ferment, ricotta salata cheese, sweet potato and a fire 

    roasted tomato vinaigrette   18.

Seared Tiger Shrimp Salad, avocado, onion, tomato, cucumber, herbs,     

    mixed greens and quinoa with sesame ginger dressing   18.